167 Raw

167 Raw is a vibrant seafood eatery known for its fresh oysters, fish tacos, and lobster rolls. The casual atmosphere and small but dynamic menu make it a favorite for locals and visitors. Their focus on high-quality, fresh ingredients ensures a memorable dining experience.

Sullivans Fish Camp

Sullivan’s Fish Camp offers a relaxed beachside dining experience on Sullivan’s Island, featuring a menu of freshly caught seafood and classic Southern dishes. Known for its laid-back atmosphere and outdoor seating, it's a perfect spot for enjoying seafood in a coastal setting.

The Darling Oyster Bar

The Darling Oyster Bar is a chic seafood restaurant located on King Street. It's celebrated for its extensive raw bar, creative cocktails, and stylish interior. The menu features a variety of oysters, seafood platters, and seasonal dishes, making it a popular choice for a refined dining experience.

Delaney’s Oyster House

Delaney’s Oyster House is dedicated to serving the finest oysters and seafood dishes. The restaurant boasts a charming Southern ambiance and offers a menu that highlights local seafood, including an impressive selection of raw oysters and inventive seafood preparations.

Hank’s Seafood

Hank’s Seafood is an iconic Charleston institution known for its classic seafood dishes and elegant, old-world atmosphere. Located in a historic building, Hank’s offers a menu filled with seafood staples like she-crab soup, fried shrimp, and broiled seafood platters.

Obstinate Daughter

Obstinate Daughter is located on Sullivan’s Island and combines Southern charm with a Mediterranean twist. While not exclusively a seafood restaurant, it offers an impressive selection of seafood dishes, including fresh fish, shrimp, and oysters, all served in a cozy, rustic setting.

The Ordinary

The Ordinary is a high-energy oyster hall and seafood restaurant situated in a historic bank building. It focuses on local and sustainable seafood, offering a menu of raw bar selections, small plates, and large seafood dishes that highlight the best of Lowcountry cuisine.

Rappahannock

Rappahannock brings a modern touch to traditional seafood, specializing in oysters sourced from their own farms. The restaurant offers a sleek, contemporary dining environment with a menu that features raw bar selections, seafood entrees, and creative small plates.

Cuda Co.

Cuda Co. is a casual seafood restaurant (and fish market) known for its fresh catches and laid-back atmosphere. The menu includes a variety of seafood dishes, from raw bar offerings to hearty entrees, all emphasizing locally sourced ingredients and coastal flavors.

The Longboard

The Longboard, located on Sullivan’s Island, offers a relaxed, tropical-inspired dining experience with a focus on fresh seafood and vibrant flavors. The menu features ceviche, poke bowls, and seafood tacos, paired with an array of refreshing cocktails.

Husk

Husk, while not exclusively a seafood restaurant, is renowned for its dedication to Southern cuisine and local ingredients. The menu often includes fresh seafood dishes that showcase the flavors of the Lowcountry, all served in a historic and elegantly restored building.